Cc's Sweets And Royal Treats, Llc – Cincinnati, OH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (513) 550-6460 to check today's hours. Know the hours? Send them to us.

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6539 Harrison Ave Ste 1039, Cincinnati, OH 45247

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Address6539 Harrison Ave Ste 1039, Cincinnati, OH 45247

Phone(513) 550-6460

StyleBakery

CountyHamilton County

Time zoneEastern Time

From city center11 mi west

About Cc's Sweets And Royal Treats, Llc

Set at 6539 Harrison Ave Ste 1039 (45247), Cc's Sweets And Royal Treats, Llc is a bakery roughly 11 mi from downtown Cincinnati, heading west.

Cincinnati has 183 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,721 people living in the city. Nearest alternative: Bridgeworks Baking Company at 6355 Harrison Ave, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Cc's Sweets And Royal Treats, Llc yet, so calling ahead at (513) 550-6460 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.